To-Go Menu - Thursday November 14th and Friday November 15th, 2019

Here is our menu for this week:

Please pre-order by Tuesday at Noon:

Pick-up options: Thursday or Friday in Montgomery or Wyoming 4:00pm-7:00pm or a free delivery if your order is $50 or greater (only for this menu, Thursday or Friday delivery only)

Please pre-order by Tuesday at noon at contact@simplyfrenchcuisine.com:

- Beef Burgundy with mushrooms, carrots and potatoes

- Mixed greens salad with rounds of herbed goat cheese, dry blueberries and toasted almonds with a balsamic French vinaigrette

- Panna cotta with fruit coulis

- Puff pastry dough (pate feuilletée) pack of 2 (fresh or frozen)

- Puff pastry dough (pate feuilletée) pack of 2 plus 2 Sharon Creek brie from My Artisano Foods for a Brie en Croute

As always, we offer a variety of savory tarts: 2 sizes: serves 4 for $24 and serves 6 for $34

- Spinach and goat cheese Quiche

- Onion Quiche

- Quiche Lorraine

- Eggplant, Mozzarella and Basil Tart

- Leek Quiche

- Tomato-Swiss Quiche

Most of our ingredients are organic.