To-Go Menu - Wednesday April 10th and Thursday April 11th, 2019
Here is our menu for next week: Please pre-order by Monday at Noon: Pick-up options: Wednesday or Thursday in Montgomery or Wyoming...
Featured cake of the season - “Champenois"
Champenois is a light and delicate cake, with three layers of génoise interspersed with a light champagne-flavored mousse, Cognac-infused...
To-Go Menu - Wednesday April 3rd and Thursday April 4th, 2019
Here is our menu for next week: Please pre-order by Monday at Noon: Pick-up options: Wednesday or Thursday in Montgomery or Wyoming...
To-Go Menu - Wednesday March 27th and Thursday March 28th, 2019
Here is our menu for next week: Please pre-order by Monday at Noon: Pick-up options: Wednesday or Thursday in Montgomery or Wyoming...
Featured cake of the season - “Lemon Meringue Tart"
Our Lemon Meringue Tart has a buttery shortbread crust. It is topped with zingy lemon curd followed by a soft toasted sweet Italian...
To-Go Menu - Wednesday March 13th and Thursday March 14th, 2019
Here is our menu for next week: Please pre-order by Monday at Noon: Pick-up options: Wednesday or Thursday in Montgomery or Wyoming...
NEW Cooking Class Added!
We only have a few spots left for Friday’s class! Also check out our NEW added class for March 14th! Sign-up now at...
To-Go Menu - Wednesday March 6th and Thursday March 7th, 2019
Here is our menu for next week: Please pre-order by Monday at Noon: Pick-up options: Wednesday or Thursday in Montgomery or Wyoming...
To-Go Menu - Wednesday February 27th and Thursday February 28th, 2019
Here is our menu for next week: Please pre-order by Monday at Noon: Pick-up options: Wednesday or Thursday in Montgomery or Wyoming...
Come Cook With Us In Cincinnati!
Here are our new cooking classes! Book your spot now @ contact@simplyfrenchcuisine.com • Friday, March 8th – 6:00pm-8:30pm - $50/pers –...
