

To-Go Menu for Montgomery and Hyde Park Farmers Markets this Weekend! - Saturday July 13th and Sunda
Here is what you can find this weekend at market! Come before we sell out. IT IS BACK!- Bean, Tomato and Fresh Cilantro Dressing...


To-Go Menu for Montgomery and Hyde Park Farmers Markets this Weekend! - Saturday July 6th and Sunday
Here is what you can find this weekend at market! Come before we sell out. - Chilled Gazpacho (Vegan and GF) - Colorful Lentil Salad...


To-Go Menu for Montgomery and Hyde Park Farmers Markets this Week! - Saturday June 15th and Sunday J
Note our two locations: * Montgomery Farmers' Market (9609 Montgomery Ave) - Saturdays- 9:00am-12:30pm *Hyde Park Farmers' Market (2700...


Featured cake of the season - “Fresh Berry Tart"
Our Fresh Berry Tart is made with a sablé breton (shortbread) crust. We top it with a fruit coulis and seasonal organic berries and...


To-Go Menu for Montgomery and Hyde Park Farmers Markets this Week! - Saturday May 18th and Sunday Ma
Note our two locations: * Montgomery Farmers' Market (9609 Montgomery Ave) - Saturdays- 9:00am-12:30pm *Hyde Park Farmers' Market (2700...


To-Go Menu for 2 Markets this Week! - Saturday May 11th, 2019
Note our two locations this week! * Montgomery Farmers' Market (9609 Montgomery ave) - May 11th, 2019 - 9:00am-12:30pm *Wyoming World...


To-Go and Montgomery Farmers Market Menu - Saturday May 4th, 2019
Here is our menu for this week's market. Place an order by Wednesday evening to guarantee that you get your favorites! Available at...


Featured cake of the season - “Fraisier"
“Fraisier” comes from the French word “fraise” which means “ strawberry". A fraisier is a classic French strawberry layered génoise cake....


To Go Menu for Wednesday, April 17th or Thursday, April 18th, 2018
Here is our menu for this week: We will take orders until Monday at noon One pick-up location this week: Wednesday or Thursday in...


New Spring Cooking Class in Cincinnati!
NEW COOKING CLASS IS HERE! Sign-up at contact@simplyfrenchcuisine.com • Thursday April 25th – 10am-1pm - $50 – “Sweet and Savory Tarts”...